Price: $-$$ ($5-$15)
spinach, feta cheese and onion baked in filo dough.
japanese breaded squid, crispy fried in peanut oil with a spicy southwestern cocktail sauce.
sour dough toast with parmesan over a tapenade of olives, capers, pepperocini peppers, olive oil and garlic, served with a marinara sauce.
with a mango-ginger dipping sauce.
locally raised mixed greens, with sprouts, cucumber, tomato and our house made croutons.
grilled teriyaki chicken breast on fresh greens, with cucumber, red peppers, fresh peas, almonds, purple onion, sesame seeds, sprouts and chinese noodles. served with a sesame-soy dressing.
crisp romaine, our house made croutons, parmesan cheese and our creamy caesar dressing.
sirloin grilled to order, on fresh spinach with purple onions, tomatoes and blue cheese.
spicy tomato sauce with garlic and lots of green onions on penne pasta.
cajun for "smothered", very spicy, served on rice.
beer battered cod pieces, deep fried in peanut oil, with steak fries and tartar sauce.
a four ounce ahi tuna filet. coated with sesame seeds, seared, and served with japanese style wasabi horseradish over locally raised mixed greens.
an italian dish with olive oil, red chiles, black olives, lemon juice and garlic.
served with rice and vegetables.
made simply with plum tomatoes, garlic, onion and basil.
prepared with crimini mushrooms, finished with an olive oil garlic alfredo or marinara sauce.
with kalamata olives, artichoke hearts, feta cheese, garlic, tomatoes and fresh basil.
eggplant, zucchini, portobello mushrooms and others with a fresh tomato marinara, provolone and parmesan cheeses
hey, why not? since 1949, a signature dish batter dipped, crispy fried and served with steak fries. traditionally enjoyed with michelob-on-tap.
shrimp grilled and served with cabbage, black beans, two sauces and corn tortillas.
chard and cannellini beans, served with baby basmati rice
chicken breast tenders with buffalo wing sauce, on greens with carrots, celery and blue cheese.
served with sour cream, fresh lime and cilantro.
served on mixed greens with tomatillo salsa, cotija cheese and cilantro, rice, beans and corn tortillas.
chile spiced chicken breasts, grilled and served with green tomatillo salsa, rice, black beans and corn tortillas.
angus sirloin, spiced with chile, grilled to order and served with tomatillo salsa, rice, black beans and tortillas.
sauteed with garlic and chiles, served with beans, rice and tortillas.
grilled spiced veggies, chile, tomatillo salsa in a flour tortilla with black beans.
with cotija cheese, green onions and corn tortillas
cooked to order: your choice of cheeses, mushrooms, bacon, etc. with fresh fries.
with lettuce, tomato and onion on a toasted roll.
as above, with sweet and tangy mango chutney.
4oz yellow fin filet grilled to order, with lemon-caper mayonnaise.
warm beef, toasted roll, au jus with french fries.
grilled rye from stoneground bakery: fresh sauerkraut, our own corned beef, and swiss cheese.
vegetable medley, broiled then baked on sourdough bread with parmesan, provolone and a bit of marinara sauce.
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