Have you tried the new pizza on Biga’s menu? It’s Swedish meatball, with house-made meatballs, broccoli rabe, mascarpone, mozzarella, garlic oil, and house-made sweet chili sauce. Who woulda thunk it? Bob Marshall, that’s who. Missoula’s favorite chef never disappoints with his culinary creativity, and penchant for buying from local farmers. You might find your brick-oven pizza topped with a squash flower in the summer, and savory sausage and root veggies in the fall. Whatever the ingredients, it’s bound to be tasty. Just ask the folks out front waiting for a table.
Finalists, Best Chef
2. Abe Risho Silk Road
3. Pearl Cash Pearl Café and Bakery
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