ALSO, BEST PRODUCE; BEST SALAD
Good Food Store’s produce aisles hold a bounty of vibrant fruits and veggies just waiting for adventurous chefs. In addition to the usual staples, you might find such seasonal specialties as burdock root, a potato-like tuber found in winter, or some neon-orange habaneros in summer. Suppliers like the Western Montana Growers’ Co-op ensure that you can choose from the freshest, most local bounty around.
If there’s no time to cook and you need to grab a bite on your grocery run, Good Food Store’s salad bar and hot bar are also consistently reliable for vegetarians—or anyone else—looking for a quick, healthy and meat-free lunch or dinner. You’ll find daily specials like spinach lasagna, tomato basil quiche and orange-glazed Brussels sprouts, and the mac and cheese is a constant. It’s fast food that’s nourishing—and that just might inspire your cooking at home, too.
Good Food Store
1600 S 3rd St W •
Finalists, Best Vegetarian Food
206 W Main St •
3. Five on Black
325 N Higgins Ave •
926-1860; 3850 S Reserve, #140 • 926-1305 •