WHAT YOU'RE EATING: Ceviche, burritos and Cubano sandwiches
WHO'S MAKING YOUR FOOD: Owner and chef Ethan Sky, aka Ninja Miguel. A staple of the Missoula food scene and regular winner of Best of Missoula's Best Farmers Market Vendor.
BESTSELLER: "Ceviche Classico," a Peruvian dish made by curing fish in lime juice and then mixing it with two different salsas.
- photo by Parker Seibold
PRO TIP: While the truck will still be out for private functions and catering, regular service stops for the year at the end of August. So if you want to get your ceviche fix, jump on it while you can.
PRICE RANGE: $5–$11
WHERE TO FIND IT: ninjamikes.com
WORD ON THE STREET: A little leery about ordering fish from a food truck? Just ask for a sample and you'll be hooked. Ninja Miguel's teams with local business Taste of Alaska Salmon to flash-freeze its fish in Alaska before shipping it to the Garden City.