Food & Drink » Food Truck

Whipped Up


WHAT YOU'RE EATING: The menu changes day to day, but it's almost always something barbecued.

WHO'S MAKING YOUR FOOD: Michele and Scott Vantassel. Michele has been working in food service since she was 14 and always wanted her own spot. All of their recipes have been in the family for generations.

BESTSELLER: They base their menu on requests by customers. The most popular request is the BBQ pork sandwich.

PRO TIP: The truck is the Vantassels' full-time gig, and they usually stay at their location all day. They will have three different menus throughout the day for breakfast, lunch and dinner.

  • photo by Parker Seibold


WHERE TO FIND IT: Anywhere between Missoula and Superior. The best way to find out where they are going to be is by following @whippedupmontana on Facebook.

WORD ON THE STREET: The Vantassels bought their truck and smoker in January and began food truck service just last month. They prefer the mobile restaurant over a building any day, because they can go anywhere, it's less of an investment, and the whole family can help out. They hope to eventually move more toward catering and special events than day-to-day food truckery.

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